What's your favorite recipe, or favorite thing to cook?

Will you share it? (Try to keep it simple for me.)What's your favorite recipe, or favorite thing to cook?
chicken is not my favourite thing but I LOVE this recipe








K鈥檚 NonFried Chicken





陆 tbsp salt


1tbsp celery salt


1 tbsp pepper


2tbsp dry mustard


4 tbsp paprika


1 tbsp garlic


3 tbsp accent


1 tsp ginger


陆 tsp basil


陆 tsp thyme


陆 tsp oregano





Use 3 tbsp spice mix to 1 cup flour. Shake in bag with chicken. Place chicken on lightly greased foil lined pan.


Sprinkle with seasoned salt and remaining flour. Cover loosely with foil.


Bake at 350 1-hr. Remove foil bake 1 hr more or until golden brown.





(if you are out of a spice don't worry, sometimes I just use season salt and flour and it still tastes great)What's your favorite recipe, or favorite thing to cook?
carful on all the salt......garlic is best on chicken i think Report Abuse

There are 2 different of different types of salt but if you look at the recipe you make the spice mix and then use just some with flour, there is not a lot of salt in total. (I hate it when people can't read.)





I think that the paprika and garlic are 2 of the most important spices. Report Abuse

Two things I like to cook.


1) burgers; 1 pound of ground beef any type of hot sauce (as much as you like or can take) onions (chopped and mixed in the meat or sliced and put on the burger) and because I am from Wisconsin I love cheese on my burger. Grill it on a charcoal grill.





2) Steaks. I can take any steak and make it taste like a million dollars. I start by tenderizing the meat with a tenderizer hammer. See site for picture of hammer.(http://www.surlatable.com/common/product鈥?/a> lightly hammer both sides of the meat. Then I mix up Worcestershire sauce, soy sauce and any type of seasoning you might like. Onion powder, garlic powder etc. I put each piece of meat in it's own Ziploc baggie and I put some of the mix into the baggie and then I suck out all the air so the sauce is completely around the hole piece of meat. Let that sit for 12 to 24 hours then cook on a charcoal grill. As you can see I love charcoal grills over gas.


if you have any questions please feel free to contact me at stfotios@yahoo.com


Good luck and I hope this helped a little.
Baked Barbecued Spareribs 450 30 min / 350 45-1 hr.





3-4 lbs. country style ribs


1 lemon


1 large onion


1 cup ketchup


1/3 cup worcestershire sauce


1 tsp chili powder


2 dashes tabasco sauce


2 cups water





Place ribs in roasting pan; on each piece place a slice of unpeeled lemon, a thin slice of onion. Roast in hot oven


(450) for 30 minutes.


Combine remaining ingredients in saucepan and bring to boil and pour over ribs. Continue baking in moderate oven (350) until tender (45-60 minutes) basting every 15 minutes.


Enjoy!
Well, my favorite recipes to cook are not escpecially easy. But of the easy ones, I like this one a lot!





** Easy Crockpot Beef Roast **





1 chuck or rump Beef Roast (sized for your crockpot)


1/2 Cup of Water


1 Packet of Ranch Dressing Mix


1 Packet of Italian Dressing Mix


1 Packet of Brown Gravy Mix





Put roast in crockpot, pour water around the base. Sprinkle all 3 dry seasoning packets over roast. Cover and cook for 6-7 hours on low. Remove roast to cutting board and let sit 15 minutes; slice thinly across the grain (electric knife works best).





It makes great tasting gravy too, that tastes like you browned it and simmered it all day on the stove. Doesn't taste AT ALL like salad dressing!!!
Poutine de rappee. Death by chocolate triffle.
Pot Roast





I usually try to marinate the roast in Dales Marinade overnight (but its not necessary.) Put the roast in the crock pot w/ the marinade, add potatoes, %26amp; onion. Cook on high for at least 8 hrs, or you can also cook it on low overnight. Very good!
spagetti with italian sausage





box of spaghetti


green pepper


onion


garlic


pepper


salt


italian seasonings


spaghetti sauce


hamburger meat


tomato sauce





boil the spaghetti according to the package(add a lil oil to the pot while boiling to prevent the noodles from sticking








take the casings of the italian and crumble in the pan with the hamburger meat add the chopped onion and green pepper then when the meat is done drain off. put your can of spaghetti sauce in the pan with the meat dulite it with a little water( maybe half of a cup) then add your can of tomato paste. next u wanna add your seasonings including italian seasonings put a lid on and let simmer for 10 minutes


when the spaghetti is done add the sauce(however much you want but i use all of the sauce) stir put a top on the spaghetti and turn on low for about 10 mins max then cut the heat off and let stand for about 5 minutes





if you want make some garlic toast and a side salad with that. i promise you its great





hey i forgot if you have left overs get some cheese( shredded) put spaghetti in a pan then add a lil more sauce put cheese on top and bake at 350 for 20 minutes
well it is frenchfries with cheese pizza
Jerk Chicken!! I absolutely love caribbean food. Spice and seasoning added to jerk chicken is really good. If you are into Caribbean food and recipes, I would also suggest oxtail stew-It's Great too.





If anyone wants to learn about Caribbean Food or Recipes, my wife and I actually have a blog dedicated on the topic. Feel free to visit the blog located in the Source section.
Lots of good recipes here:





http://groups.yahoo.com/group/catsrecipe鈥?/a>





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