Whats the best recipe and easiest way to cook corned beef hash?

I dont cook or enjoy cooking much but wanna try doing this for me and the missus tomorrow night!Whats the best recipe and easiest way to cook corned beef hash?
Corned beef hash








Serves 4











Preparation time less than 30 mins





Cooking time 10 to 30 mins























Ingredients


275g/10oz potatoes, cut into cubes but not peeled


3 tbsp oil


1 onion, sliced


1 garlic clove, crushed


225g/8oz canned corned beef, cut into cubes


3 tbsp Worcestershire sauce


1 large pickled gherkin, chopped


1 tsp wholegrain mustard


salt and freshly ground black pepper


50g/2oz butter


To serve


4 poached eggs


brown sauce and tomato ketchup











Method


1. Boil the potatoes in a pan of salted water for five minutes, then drain.


2. Heat two tablespoons of the oil in a pan and fry the onion and garlic for 6-8 minutes, or until softened and lightly browned.


3. Tip the onion mixture into a bowl with the corned beef, Worcestershire sauce, chopped gherkin and mustard. Season with salt and freshly ground black pepper and mix well.


4. Transfer this mixture to an ovenproof dish.


5. Heat the remaining tablespoon of oil with the butter in a frying pan and fry the potatoes until tender and golden-brown.


6. Preheat the grill to high.


7. Spoon the potatoes on top of the meat mixture in the dish, then place under the grill for 4-6 minutes, or until crisp and golden-brown.


8. To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.











Whats the best recipe and easiest way to cook corned beef hash?
Corned Beef Hash.


Ingredients


3 tablespoons oil


1 cup onion, chopped


3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)


2-3 cups potatoes, cooked, cut into 1/2-inch cubes


fresh parsley





Directions


1 Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.


2 Add beef and potatoes and reduce heat to medium, and press down to compress.


3 Cook without stirring until the bottom is browned 10-15 minutes.


4 Garnish with parsley.
CORNED BEEF HASH





2 tsp. olive oil


1 med. onion, minced


2 cloves garlic, minced


1 red or green bell pepper, seeded %26amp; minced


2 (15 1/2 oz.) cans corned beef hash


1/4 c. finely chopped fresh parsley or 1 tbsp. dried


1/4 tsp. dried thyme


1/4 tsp. pepper





In 12'; skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook over medium high heat until thoroughly heated. Good served with applesauce.



Here's some recipes with canned corned beef and with leftover corned beef:





CORNED BEEF HASH AND EGG PIE





9 - 9 5/8 inch unbaked pie shell


15 1/2 oz. can corned beef hash


2 tsp. instant minced onion


2 c. frozen hash browns, thawed


4 eggs


Salt





Preheat oven to 350 degrees. Mix hash, onion and potatoes. Spoon into shell. Make hollows in hash and break egg into hollows. Sprinkle eggs with salt. Bake 35 to 40 minutes until eggs are firm.





CORNED BEEF HASH





6 slices bacon


2 cans corned beef


8 sm.-med. potatoes


1 med.-sized onion, diced


Salt and pepper to taste


6 eggs





Fry bacon and set aside to harden. Slice peeled potatoes into drippings in frying pan (we always used an iron skillet). When they are almost done, add corned beef and onion.





Cut down into hash frequently and turn with a metal spatula. Cover and simmer five minutes. Add crumbled bacon. Leave uncovered until a crust forms on the bottom, adding salt and pepper to your own taste.





Using back of large spoon, space 6 shallow indentations in top of hash.





Break an egg into each indentation. Bake 15 to 18 minutes just until eggs are set. Sprinkle with chopped parsley. Serve immediately.





CORNED BEEF HASH


Servings: Makes 4 servings.





Ingredients


1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice


1-lb piece cooked corned beef, cut into chunks


1 cup chopped onion


1 large red bell pepper, cut into 1/4-inch pieces


2 tablespoons unsalted butter


1/4 cup heavy cream


4 large eggs (optional)


1 tablespoon chopped fresh flat-leaf parsley





Preparation


Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.





Saut茅 onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes. Add potatoes and saut茅 over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.





If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.





hope these help. good luck and enjoy.
Hi yummy I love corned beef hash, all you need is potatoes and cornbeef.


Bring a pan of water too the boil, us a kettle to boil the water first then put in a pan on the hob as it will boil quicker lol, and then peel and wash your pototoes and cut and then put into the pan, it all depends on preferace how many potatoes you use.





Boil spuds for 30 mins they might be ready at 20 mins, just check by stabbing a knife trought them if it goes right throught and they ar soft then they are ready.





Tip for the corn beef put it in fridge in the tin whist the spuds are cooking as it makes it easier and firmer to get out of the tin.





Cut up about half the cornbeef, depending on how much you like it #, I love it so I use loads, then you mash the drain and mash the potatoes using milk and butter add a little at a time so they dont go to runny, then once mashed mash in the cornbeed and there you go corned beef hash.
My mum does a lovely c.b.h ,you mash your tatties add to them a good tin of corned beef after removing fat,mash together then add a tin of heinz beans and a tin good plum toms chopped lots of lea and perrins and real black pepper than stir with a big spoon,it looks a bit sloppy,then place in a large oval dish add on top some crushed ready salted crisps and grate some cheddar on top, this is one of those meals that warms your cockles and is real comfort food also youve proberbly got all the ingredients in the cupboard.
Good for you.


Make some mash potatoes for 2 whilst cooking the hash


Chop %26amp; soften an onion.You can add some chopped mushrooms. 1can of corned beef chop up %26amp; add to softend oninon [ %26amp; mushrooms]


Mix togther until the beef is soft %26amp; onions are mixed in.The beef will melt down as it heats.


Put beef into a dish %26amp; mash on the top.


Sprinkle with cheese %26amp; into hot oven to brown.


You can serve with a salad or some baked beans %26amp; some crispy bread.


Bottle of red wine would be nice.


Happy cooking.
Mash up some left over potatoes, mix with a tin of corned beef. If you want to be fancy, sweat off some onion and (even fancier) garlic - helps to keep the vampires at bay. Then bung in the mash and corned beef, Add salt and pepper, keep stirring until some of the potato starts to brown. Serve with tomato sauce out of the bottle.
Well, i do it like this:


Boil the potatoes and mash them with some milk and butter.


Get an ovenproof baking dish thing and empty a tin of baked beans into it along with a tin of mashed up corned beef.


Put the potatoes on top of the corned beef + beans and bake in the oven until hot all the way through.


Hope i helped


:)


x
Put a can of hash in an ovenproof dish about 8';x8';x2';.


Spread the hash evenly and make 4 indents spaced equally apart.


The back of an ice cream scoop is perfect.


Gently crack open an egg into each dent.


Bake at 350 F until egg whites have set.





I like peanut butter toast on the side.


I have this as a supper alot.





Very good, and easy too.
http://allrecipes.com/Recipe/Corned-Beef鈥?/a>
Open a can, throw in pan, heat, slop on plate
If you really want to impress the little ladie DO NOT use canned corned beef. Get the pkg of of raw corned beef at your local grocery store. Boil it with the pkt of seasoning that comes with it. You will need to do this for a couple of hrs until it is good and fall apart tender.





Drain the liquid off and chop up small.





Microwave 1 or 2 med potatoes until tnender. Peel and chop up small as well. (You only want a little bit of potatoes)





Mix together and fry up. Serve with eggs, hash browns and toast.





This will make up a lot but it freezes well. Freeze into 2 serving size portions and for 1 days worth of cooking you will have about 7 mornings of breakfast, or even dinner.





You could also do the beef in a crick pot overnight or when you are gone all day.





Please please please do not use the canned stuff. It is the equivilent of dog food in my opinion.