Do you have a recipe for SIMPLE garlic butter sauce to cook in shrimp and toss with angel hair?

I'm thinking sticks of butter, olive oil, minced garlic, lemon juice....


I want to warm already cooked shrimp in it then toss in angel hair. Served with garlic bread and salad.Do you have a recipe for SIMPLE garlic butter sauce to cook in shrimp and toss with angel hair?
Hit 1/4 stick butter in a skillet. Drop in minced garlic and sautee. Add a little milk and EVOO and wine if you have it. Reduce it while it simmers if you have time. It's ok if you don't. Add the shrimp.





Cook angel hair to pkg directions, drain and toss with a little EVOO. Toss with sauce.Do you have a recipe for SIMPLE garlic butter sauce to cook in shrimp and toss with angel hair?
Melt butter, add fresh garlic, parsley, a good amount of salt, pepper and a little lemon juice. Let it sit on a very low heat for a few minutes to let the flavors mingle. Add the shrimp to the pan and sautee until done.Then just spoon it over your pasta or add the pasta to the pan, stir it up and eat. :-)
********PASTA WITH OLIVE OIL AND GARLIC


1 lb. spaghetti or vermicelli


3/4 c. virgin olive oil


6 cloves garlic, chopped


1 1/2 tsp. salt


Freshly ground pepper


4 tbsp. finely chopped parsley


In a skillet heat the oil, add the garlic, and cook just until garlic begins to color (do not brown garlic). Add the salt, pepper and parsley. Stir well and remove from the heat immediately. This should take only several seconds. Toss with pasta cooked al dente. Serves 4.





********Butter and Garlic Sauce-





1 c. butter (2 sticks)


1 (16 oz.) bottle Italian dressing


4 tbsp. minced garlic


2 tbsp. Worcestershire sauce


2 tbsp. black pepper


2 tsp. lemon juice


Sliced French bread





Place butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large skillet or saucepan. Cook over medium heat until butter melts. Turn off heat and let stand for 20 minutes.





Serve with bread for dipping.
What you want is a Shrimp Scampi recipe. Try this one:





1-lb cooked shrimp


2-tbs olive oil


2-tbs butter


4 cloves garlic, chopped fine


juice of 1 lemon


2-tbs dry white wine


1 tsp. dried oregano


1 tbs. fresh parsley, chopped fine


salt and pepper





Add butter and oil to saute pan on medium heat. When butter melts, all of the ingredients except the shrimp. Mix well, then add shrimp, mix well, adjust seasoning with salt and pepper, the cover and heat for 10 minutes on low until hot. Serve over pasta.
Um...how many ways can you ask the same question?





Add some white wine, parsley, and pepper flakes.
Shrimp Linguine


PREP TIME 20 Min


COOK TIME 20 Min


READY IN 40 Min





INGREDIENTS





* 1 (12 ounce) package linguine pasta


* 1/4 pound bacon


* 2 tablespoons olive oil


* 3 cloves garlic, minced


* 2 tablespoons chopped fresh oregano


* 2 tablespoons chopped fresh basil


* 3 roma (plum) tomatoes, seeded and chopped


* 1/2 cup chopped green onions


* 1 cup half-and-half cream


* 1/4 cup freshly grated Parmesan cheese


* 1/4 cup shredded Monterey Jack cheese


* 1 pound cooked shrimp


* 1/4 cup toasted pine nuts (optional)





DIRECTIONS





1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.





2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.





3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.





4. Serve sauce over pasta, and sprinkle with pine nuts.


--------------------------------------鈥?br>

Pasta Strega Nonna


PREP TIME 10 Min


COOK TIME 10 Min


READY IN 20 Min





INGREDIENTS





* 3 tablespoons olive oil


* 1/2 pound cooked and peeled shrimp


* 1 pound fresh asparagus, trimmed and coarsely chopped


* 1 tablespoon minced garlic


* hot sauce to taste


* salt to taste


* 1 tablespoon grated Romano cheese





DIRECTIONS





Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
INGREDIENTS


8 ounces uncooked angel hair pasta


3 tablespoons butter, divided


4 1/2 teaspoons all-purpose flour


2 cups half-and-half cream


1/4 cup grated Parmesan cheese


2 tablespoons prepared pesto sauce


2 tablespoons minced garlic, divided


1 teaspoon Worcestershire sauce


1 teaspoon hot pepper sauce


1/2 teaspoon salt


1/4 teaspoon pepper


2 cups fresh broccoli florets


1 pound uncooked medium shrimp, peeled and deveined





DIRECTIONS


Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.


Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.


In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.





I hope you enjoy your meal sounds so good:)
Saute minced onion and garlic until transparent, --do not brown--, add two ounces of white wine and cook until the wine almost dries out. Take the skillet off the fire and stir in sweet butter and stir constantly, placing the skillet on the fire once in a while until u get smooth past consistency, season with salt, crushed black pepper and paprika.





Now, you can place the shrimp in a stir constantly while on slow fire until the butter bubbles up, do nor over heat, the butter will break. I would add Parmesan cheese and basil. Toss with the cooked pasta, drizzle with olive oil -about one ounce- garnish with stips of sun dried tomatoes.......ENJOY