Ready steady cook Australia Monday 13th Aug recipe?

does anyone know the name of the gorgeous looking hazelnut/ choc round cake thingy that was made by Janette Bloom. I have checked the website but can't access the link to see todays recipes??? does anyone know it or have a recipe for it. Thanx.Ready steady cook Australia Monday 13th Aug recipe?
Do you mean the NANNA鈥橲 CHOCOLATE SAVARIN, yeah I agree with you, it does look yummy doesn't it? Here is the recipe....


INGREDIENTS





戮 cup self-raising flour


戮 cup plain flour


录 cup brown sugar


60g unsalted butter, chopped


1 egg


1/3 cup milk, approximately


200g dark chocolate, chopped finely


1/3 cup finely chopped roasted hazelnuts


1 egg, beaten lightly, extra


录 cup cream





METHOD





1. Preheat oven to 160掳C fan-forced; grease and line an oven tray with baking paper.


2. Process the flours, sugar and butter until mixture resembles fine breadcrumbs; add egg. Process with enough milk until mixture forms a firm dough.


3. Turn dough onto lightly floured surface; roll dough into 15cm x 30cm rectangle.


4. Combine half of the chocolate and 录 cup of the nuts in small bowl; place chocolate nut mixture along one long side of dough rectangle. Brush remaining long side with a little of the extra egg; roll dough firmly, from long side, to enclose filling. Place on prepared tray.


5. Brush ends with egg; bring ends together, forming a ring, pinch edges to seal. Brush savarin all over with egg; bake, uncovered, about 30 minutes. Cool 5 minutes.


6. Meanwhile, combine the remaining chocolate and cream in a small heatproof bowl; microwave, on medium, 1-2 minutes, stirring occasionally, until sauce is smooth.


7. Serve warm savarin, drizzled with chocolate sauce; sprinkle with the remaining nuts. Serve with whipped cream, or vanilla ice-cream, if desired.

ingredients cream