Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?

My recipe book was lost and it was from th 50's. There was this wonderful rice pudding recipe that took eggs and was baked in the oven. Help please.Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?
Ok....I pulled out my old Betty Crocker cook book and here is how the recipe reads:





2 large eggs (or 4 egg yolks)


1/3 + 1/2 cup sugar


1/4 tsp. salt


2 cups milk


1 tsp vanilla extract


2 cups cooked white rice


1/2 cup seedless raisins





Beat the eggs, sugar and salt slightly to mix. Scald the milk and temper into the egg mixture. Mix in rice and raisins. Pour into a 1 qt casserole and set in a pan of water (1'; deep). Sprinkle with nutmeg. Bake1 hr 15 min. in a 350 degree oven.





Hope that helps!Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?
Rice Pudding Gonzo (named for one of the firefighters during 911). This was served by the restaurant near the twin towers that managed to stay open and feed the rescue workers.











2 quarts whole milk


1 cup long-grain white rice (do not rinse)


1 cup sugar - 1/2 cup brown sugar


2 tablespoons unsalted butter


1 teaspoon vanilla


1/4 teaspoon salt


2 large eggs


1 cup heavy cream


1/2 teaspoon cinnamon


preparation


Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.





Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream.





Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours.





Cooks' note:


鈥?Pudding can be chilled, covered, up to 3 days.
go to all recipes.com


(sidenote:jessica is an old hag see previous answer)