Looking for ideas or good recipes for cooking ribs in a crock-pot.?

any tips, recipes or ideas for cooking ribs in a crockpot would be rewarded with pts... thanks!Looking for ideas or good recipes for cooking ribs in a crock-pot.?
Crockpot Babyback Ris





These baby back ribs are finger-licking good!








1/4 cup spicy chili rub (recipe below)


1/4 cup dark brown sugar


4 racks (1 lb each) baby back ribs


1/4 cup favorite barbecue sauce or sweet and sour sauce





Mix spicy blend and brown sugar; rub on ribs. Curl racks, meaty side out; stand upright on thick ends in 5-6-quart slow cooker.





Cover and cook on Low for 7-8 hours, or on High for 3 to 31/2 hours, or until meat is very tender.





Remove ribs to cutting board. Let rest for 5 minutes and brush with barbecue or sweet and sour sauce. Serve.





Spicy Chili Rub





1 tablespoon. ground black pepper


1 tablespoon. ground white pepper


2 teaspoons. cayenne pepper


2 tablespoons. chili powder


2 tablespoons. ground cumin


2 tablespoons. dark brown sugar


1 tablespoon. ground oregano


4 tablespoons. paprika


2 tablespoons. salt


1 tablespoon. granulated sugar








Mix and store in the refrigerator.





Makes 1 cup.





Source: Cooks Illustrated MagazineLooking for ideas or good recipes for cooking ribs in a crock-pot.?
These are awesome...4 1/2 stars (out of 5) after 179 people rated them...





***Honey Ribs***





1 (10.5 ounce) can beef broth


3 tablespoons honey mustard


1/4 cup honey


1/2 cup water


1/4 cup honey barbeque sauce


1/4 cup soy sauce


1/4 cup maple syrup


3 pounds baby back pork ribs





DIRECTIONS


In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.


Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
I know I will catch grief for this , but here goes . I agree to the idea of placing your aromatics in the bottom first , but when i make ribs and sauce in the crock pot I spray it first . then the aromatics .


Next I like to cut the ribs into sections that will fit into the pot without folding . Here is why I stand them up I do not lay them down . Then i pour the sauce over top and in between . It sounds strange , but try it this way one time and you will understand the method to my madness.
Add this bbq recipe to the ribs in your crockpot; it is absolutely my favorite way to eat ribs!





http://www.vinegar-delicious.com/bbq-sau鈥?/a>
Allrecipes.com