College cooking recipes @ cookbook ???

I really need any simple %26amp; delicious recipes so that I have time to cook after class . ( Don't use chicken or pork).


Thanks for ur help.College cooking recipes @ cookbook ???
Ramen Noodle Veggie Skillet Dish





Cook the Ramen Noodles. Add in your chopped vegetables and combine with the noodles. Cook until done. Do NOT use the flavor packet but season with Greek seasoning. YUMMY!!!





Optional: You can add in chopped pieces of meat also.College cooking recipes @ cookbook ???
I make this up at least once a week.


Tasty, High fiber, black beans and brown rice





can of S%26amp;W Caribbean Black beans (has Red Bell Pepper, Anaheim Chili Peppers,Diced Onion %26amp; Lime, Juice in Caribbean Sauce)


can of mexican stewed tomatoes (has green pepper and onion)


chili paste (tablespoon of Huy Fong Sambal Oelek, Chili Paste)


Uncle Ben's Brown Rice (Microwave in bag)





Drain juice from cans and add 1-2 tablespoons cornstarch, mix





Cook beans, tomatoes till bubbling. If you would like it thicker and more sauce, add cornstarch mixture, stir till the sauce comes out clear.





Meanwhile, microwave brown rice for 90 seconds. Place beans mixture on top or mix together. This makes 2 servings.


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This is good a good recipe:


Tuna cakes


1 can tuna, drained (I like the one packed in water)


1/4 tsp dijon mustard


1/4 cup bread crumbs (I use leftover whole wheat bread and grind it up in the food processor)


1 egg (or 1/4 egg substitute)


OR


1 Tbsp. ground flax seed simmered in 3 Tbsp. water Stir together until thick and gelatinous.





onion (optional)





Mix together, using pie plate with crumbs in it (2 inchs thick or more), make 4 to 6 patties, (or one big one if you want a big tuna burger sandwich), cover each one with the crumbs.





Place in preheated, oiled pan.





Brown on one side then flip it, to brown on other side.
look on yahoo food, you can find some really good recipes and can search by ingredient
here are a few really simple recipes that dont take long to cook!





College Student's Gourmet Pasta





INGREDIENTS:


16 ounces pasta


2 tablespoons butter


1/2 teaspoon garlic salt 1/4 cup milk


2 tablespoons Parmesan


cheese





DIRECTIONS:


1. Cook pasta in boiling salted water until tender. Drain.


2. To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.








Simple Tuna Melts





INGREDIENTS:


1 (6 ounce) can tuna, drained


1/2 small onion, minced


pepper to taste 12 slices pickled jalapeno


2 English muffins, split


4 slices Cheddar cheese





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C).


2. In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.


3. Bake in oven for 10 minutes, or until cheese begins to bubble








Asian Beef with Snow Peas





INGREDIENTS:


3 tablespoons soy sauce


2 tablespoons rice wine


1 tablespoon brown sugar


1/2 teaspoon cornstarch


1 tablespoon vegetable oil 1 tablespoon minced fresh


ginger root


1 tablespoon minced garlic


1 pound beef round steak, cut


into thin strips


8 ounces snow peas





DIRECTIONS:


1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.


2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.








Dorm Room Chili Mac





INGREDIENTS:


1 (7.25 ounce) package


macaroni and cheese mix


1 (14 ounce) can hot dog chili 1/4 cup shredded Cheddar


cheese, or cheese of choice





DIRECTIONS:


1. Cook macaroni and cheese in a saucepan on the stovetop according to package directions.


2. Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.








Grilled Hawaiians





INGREDIENTS:


3 tablespoons butter or


margarine, softened


8 slices bread


4 slices Swiss cheese 8 slices thinly sliced cooked


ham


1 (8 ounce) can crushed


pineapple, drained





DIRECTIONS:


1. Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet








Quick Ziti with Swiss Cheese and Ham





INGREDIENTS:


1 (16 ounce) package ziti pasta


8 slices Swiss cheese, diced 8 slices ham, chopped


2 tablespoons vegetable oil





DIRECTIONS:


1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.


2. Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.








Shrimp and Peanut Butter Noodles





INGREDIENTS:


1/4 cup peanut butter


2 tablespoons light soy sauce


2 tablespoons Chinese black


vinegar


2 tablespoons white sugar


1 tablespoon sesame oil


10 ounces dried Japanese udon noodles


20 uncooked large shrimp -


peeled, deveined, tails left


intact


1 cup broccoli florets


1/4 cup chopped roasted


peanuts (optional)





DIRECTIONS:


1. In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.


2. Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.


3. Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.








Sloppy Joe Spaghetti





INGREDIENTS:


1 pound spaghetti


1 pound lean ground beef


1 (15 ounce) can sloppy joe


sauce


1/2 green bell pepper, diced 1/2 onion, chopped


1/2 cup Italian-style dried bread


crumbs


1/4 cup shredded Cheddar


cheese





DIRECTIONS:


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


2. In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.


3. Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.


4. Add sauce to pasta; serve immediately.





Mushroom Pizza





(12 inch) pre-baked pizza


crust


3 tablespoons olive oil


1 teaspoon sesame oil


1 cup fresh spinach, rinsed and dried


8 ounces shredded mozzarella


cheese


1 cup sliced fresh mushrooms





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.


2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.


3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.








American Chop Suey





INGREDIENTS:


1 pound lean ground beef


1/2 cup chopped celery


1/2 cup chopped onion 1 (14.5 ounce) can stewed


tomatoes


2 (15 ounce) cans spaghetti


with sauce





DIRECTIONS:


1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!