I love to cook. What's your favorite chicken recipe (boneless).?

I like the fancy, thin chicken breast the best. I've got tons of cookbooks, but the best recipes are usually other's favorites.


Thanks in advance!I love to cook. What's your favorite chicken recipe (boneless).?
My fav boneless/skinless chicken recipe is chicken and rice! It's so easy to make and so versatile...I make it with some French flavors one time (thyme and garlic and some white wine), then Mexican (with some Mexican spices and zucchini), and then it can be Italian (with tomatoes, basil, oregano, and olives), and then Indian (with curry and lentils and tomatoes added); to end the list, I can make it ala 1950s/60s with a little sage and salt and pepper and then American cheese added in the last bit.





This could be a whole week for me, or a whole month for my family!! ;-DI love to cook. What's your favorite chicken recipe (boneless).?
Gordon Ramsay's has a recipe from his new cookbook called sticky lemon chicken. i am going to try it tonight with boneless chicken breast.





sticky lemon chicken





1 large chicken, cut into 8 pieces


1/2 teaspoon sea salt


freshly ground pepper


3 tablespoons olive oil


1 head of garlic halved horizontally


2 to 3 sprigs of thyme


1/4 cup sherry vinegar


1/4 cup plus 2 tablespoons of honey


1/4 cup dark soy sauce


1 lemon finely sliced


3/4 cup hot water


1/2 bunch flat italian parsley, chopped





season chicken with salt and pepper. heat the olive oil in a large skillet over high heat. cook chicken, garlic and thyme, in batches if necessary, turning as needed, until golden brown, 4-5 minutes per side.


return all chicken to the pan; add sherry vinegar. cook over medium heat until liquid is reduced by half, about 5 minutes.


add honey and soy sauce, shake pan to mix. add lemon slices and hot water; raise heat to medium- high. cook until the liquid has reduced to a syrup, 10-15 minutes. if chicken has not cooked through, add more hot water if necessary; continue cooking until done. remove to platter sprinkle with parsley. serves 6.





i am getting hungrey just reading this. i can't wait for supper.


good luck and i hope you try this.
chicken with sour cream gravy





PREP TIME 10 Min


COOK TIME 50 Min


READY IN 1 Hr





SERVINGS %26amp; SCALING


Original recipe yield: 4 servings


US METRIC





About scaling and conversions


INGREDIENTS


1/2 cup butter


1 (4 pound) whole chicken, cut into pieces


1 pinch salt and pepper to taste


2 (14 ounce) cans chicken broth


2 cups water


2 cubes chicken bouillon


16 ounces sour cream


FPRIVATE ';TYPE=PICT;ALT=number of stars';


READ REVIEWS (13)


Review/Rate This Recipe


Save To Recipe Box


Add to Shopping List


Add a Personal Note


Post a Recipe Photo


Post a Favorite Food List


Create a Menu


DIRECTIONS


Melt the butter in a large Dutch oven over medium-high heat. Season the chicken pieces with a little salt and pepper, then place them in the pan. Cook, turning as necessary, until the skin is evenly browned.


Pour the chicken broth and water into the pot, and bring to a boil. Stir in the bouillon cubes until dissolved. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone.


Remove the chicken pieces from the pot and set aside. Stir the sour cream into the broth. Taste and adjust seasoning if needed. Serve chicken with sauce over rice or noodles.
I love this recipe - and so does my picky boyfriend!





Marinate the chicken in some lemon juice, garlic, salt and pepper for an hour or two. Set up 3 plates (or bowls), one with flour, one with 2 beaten eggs thinned with a little water, and one with italian style bread crumbs. After the chicken is done marinating, shake off excess marinade and coat lightly with flour. Then dip the chicken in the egg mixture to coat and then into the breadcrumbs to coat. Fry in a pan with some vegetable oil in it until golden brown. So so good.
I like to saute the chicken in some olive oil or butter, and cook evenly, then I just get a pot of gravy going and dump it in. I love me some chicken in gravy. It tastes great and easy to make. Add rosemary if you go with my idea, because that is what gives it its kick!
i take a piece of procuttio or regular ham and a piece of swiss and i lay it on the thin cutlet. then i roll it up and secure it with toothpicks. i dip in egg then breadcrumbs and i fry until golden brown.


i serve with fettucini alfredo (package one)
Chicken Parmesan
chicken cutlets. Chicken Parmesan