Does anyone have a recipe for a dill cream sauce that you cook perogies in? The old way, NOT with cream soup.

I'm looking for a sauce recipe that involves cream and dill that you thicken and then put it over perogies. All I can find is the easy way using different kinds of cream soups and that's not the good old fashioned way I remember them. It takes longer to make with cream, but it's worth it!Does anyone have a recipe for a dill cream sauce that you cook perogies in? The old way, NOT with cream soup.
SOUR CREAM DILL SAUCE





2 c. commercial sour cream


1/4 c. finely minced onion


3 tbsp. chopped fresh dill


1/2 tbsp. salt


Few grains pepper





Mix all ingredients together. Serve warm. Makes about 2 1/2 cups.Does anyone have a recipe for a dill cream sauce that you cook perogies in? The old way, NOT with cream soup.
Here's a dill sauce recipe you might try...





';Dill Sauce'; - 1 cup





2 tbsp. butter or margarine


2 tbsp. flour


1 tsp. minced fresh dill or 1/2 tsp. dill weed


Dash nutmeg


1/4 tsp. salt


1/8 tsp. pepper


1 cup milk





Melt butter in saucepan over low heat; blend in remaining ingredients (except milk). Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.