Ysabella's chicken recipe and how to cook kinasal na manok?

Chicken (broiler with skin) 1no.


Red Chillies 25 gms.


Green Chillies 10 gms


Salt 5 gms.


Paneer 5gms.


Soya sauce 10 ml


Sugar 5 gms


Worcester 10 ml


Oil 10 ml


Vinegar 25 ml.


Garlic 10 gms.


Onion 25 gms.


Honey 5 ml.


Method


For the Marination:


Soak the red chillies in vinegar for atleast a week. make a coarse paste and to it add soya sauce.


Pat dry the chicken and add the above marination along with green chilly paste.


Check for seasonings.


Grill the chicken and finish it in the oven.





For the Sauce:


Saute garlic, onion and add the above paste.


Add tomato juice to get a saucy consistency





inasal na manok - barbecued chicken marinated in soy sauce, vinegar and garlic