I am looking for any recipes for cooking carnitas in a caso.?

PORK CARNITAS


1 boneless pork shoulder or loin roast (2 to 3 pounds), trimmed and cut into 3-inch cubes


1/2 cup lime juice


1 teaspoon salt


1/2 teaspoon pepper


1/2 teaspoon crushed red pepper flakes


12 flour tortillas (6 inches), warmed


2 cups (8 ounces) shredded cheddar or Monterey Jack cheese


2 medium avocados, peeled and diced


2 medium tomatoes, diced


1 medium onion, diced


Shredded lettuce


Minced fresh cilantro, optional


Salsa


In a slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is very tender. Shred pork with a fork (it may look somewhat pink). Spoon about 1/3 cup of filling down the center of each tortilla; top with cheese, avocados, tomatoes, onion, lettuce and cilantro if desired. Fold in bottom and sides of tortilla. Serve with salsa. Yield: 12 servings


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>





Lamb Carnitas


http://www.recipesource.com/main-dishes/鈥?/a>


Crock Pot Carnitas


http://www.recipesource.com/main-dishes/鈥?/a>


Slow Cooker Mexican Carnitas


http://www.recipesource.com/main-dishes/鈥?/a>


Various Carnitas Recipes


http://www.recipesource.com/cgi-bin/sear鈥?/a>I am looking for any recipes for cooking carnitas in a caso.?
This is what my husband does- he is Mexican from Mexico, and has made carnitas since he can remember- his dad owned a carneceriia. In a blender- whole garlic, a coke- not pepsi- he swears this makes a difference, salt, a couple oranges, and some milk- sounds like crap, but the best damn carnitas I have ever ate.I am looking for any recipes for cooking carnitas in a caso.?
4-1/2 lbs. Farmer John庐 Boston Butt Pork Roast


2 tsp. Salt


1/2 tsp. Cumin ground


1/2 tsp. Coriander ground


1/2 tsp. crushed Oregano Leaves


2 medium-size Onions chopped


2 Carrots chopped





1: Place pork in a deep pan and cover with water. Add salt, cumin, coriander, oregano, onion and carrots. Bring water to a boil, cover pan and reduce heat and simmer for 2 1/2 hours or until fork tender. Lift meat from stock (save for soups) and place in a shallow baking pan.





2: Bake, uncovered, in a 350 degree oven for 45 minutes to 1 hour or until meat is very well browned. Drain off all fat. Remove both bones. Shred or separate meat into chunks to serve.